• Family & Human Development
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• Community Nutrition Programs

• ServSafe Food Manager Certification
• Training Opportunities for Child Care

• EDIS Publications

• September is National Food Safety Education Month
• To wash or not to wash: raw meats vs. raw produce
• Hurricanes and Floods: Food and Water Safety
• Power Outages-Tips about Food Safety
• Water Boiling Guidelines
• Having a Picnic? Do Not Spoil the Fun...
• Is it Safe to Eat Poultry?
• Holiday Food Safety
• Pantry Pests
• Food Irradiation

Can I use food that’s been in the refrigerator if the power goes? Can I refreeze food if the power was off? Here is a guide as to what you can keep and what to toss. When to Save and When to Throw Out

If we can provide additional assistance to keep you better informed, please call us at 233-1742.

FDA FACS food Information Line:
1-888-INFO-FDA
U.S. Food and Drug Administration
5600 Fishers Lane
Rockville, MD 20857-0001
http://www.fda.gov/

• What is Foodborne Illness?
• Pathogenic Bacteria
• Campylobacter jejuni
• Clostridium botulinum
• Clostridium perfringens
• Staphylococcus aureus
• Escherichia coli 0157:H7
• Listeria monocytogenes
• Salmonella
• Shigella

• American Egg Board
• Butterball
• FDA - Fight BAC
• Food Safety - EDIS
• Food Safety.gov
• Land O’ Lakes
• Typical Food Safety Questions
• USDA Food Safety and Inspection

Meat & Poultry Hotline:
888-674-6854
10:00am - 4:00pm EST
English/Spanish