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• EDIS Publications

The following informational items are related to food safety issues that will provide interesting features during the holiday season:

Keep Thanksgiving Fun, Not Frantic	Keeping the Holidays Healthy
Carving A Turkey	Safe Turkey Shortcuts
Cooking Time is Not Enough	Thawing the Holiday Turkey
Critical Cooking Instructions	To Stuff or Not To Stuff A Turkey
Food Safety for the Holidays	Turkey FUNdamentals
Consumers Urged to Handle Thanksgiving Turkey Carefully	Is Pink Turkey Meat Safe to Eat?
Alternate Methods for Cooking a Turkey	Ready Prepared Holiday Turkey Dinners ' Are They Safe?
A Procrastinator's Guide to a Safe Thanksgiving	What to do with Leftovers
Bacteria in the Kitchen	Cheers for "Eggstra" Safe Holiday Recipes
Does "Tradition" Put Your Family at Risk for Food Poisoning?	Tips on Mail-Order Food
Is Your Holiday Turkey in Jeopardy?

• What is Foodborne Illness?
• Pathogenic Bacteria
• Campylobacter jejuni
• Clostridium botulinum
• Clostridium perfringens
• Staphylococcus aureus
• Escherichia coli 0157:H7
• Listeria monocytogenes
• Salmonella
• Shigella

• American Egg Board
• Butterball
• FDA - Fight BAC
• Food Safety - EDIS
• Food Safety.gov
• Land O’ Lakes
• Typical Food Safety Questions
• USDA Food Safety and Inspection

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